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Sitemap > Media > Press releases > TUM researchers develop environmentally friendly process to improve storage stability of probiotics > Lactobacillus sakei, 10.000-times magnified (Bild: Jörg Groth / Blessing Biotech GmbH)
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Lactobacillus sakei, 10.000-times magnified (Bild: Jörg Groth / Blessing Biotech GmbH)

Size: 378.6 kB; available sizes 64x64  120x120  240x240  600x600 
© Bild: Jörg Groth / Blessing Biotech GmbH BILD IST AUSSCHLIESSLICH ZUR INTERNEN VERWENDUNG IM NETZ UND IN TUMCAMPUS FREIGEGEBEN!!!

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