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Sitemap > Media > Press releases > Scientists of the TU Muenchen reveal the key flavors of bourbon whiskey > Destillation apparatus for careful extraction of aroma compounds
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Destillation apparatus for careful extraction of aroma compounds

A student filling the SAFE distillation apparatus which whiskey. To carefully separate aroma compounds from their host the institute developed a special distillation technique: the solvent assisted flavor extraction (SAFE).
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