Food Technology and Biotechnology
Course of studies
Degree
BachelorDuration of study (semesters)
6Language
DeutschLocation
WeihenstephanDescription of course of studies
This study course is offered in German only. For a detailed description see the German database entry.Course of studies
Food Technology and BiotechnologyInternship
Internship
The Bachelor course requires 18 weeks of internship. The first six weeks of internship have to be completed before the begin of your studies. To prove an internship, an employer’s reference showing the details of your tasks and activities as well as the duration has to be presented at our study office before October 31st. The proof of completion of the entire internship is a prerequisite for the issuance of your degree certificate.Here you will find more information cocerning interships and possible industries and activities: http://www.wzw.tum.de/sfbl/content/BerufspraktikumAllgemeines
Application and admission
Application
Online-application: http://portal.mytum.de/studium/onlinebewerbung/index_htmlPlease note: Applicants with a foreign university entrance qualification must apply to uni-assist for preliminary inspection documentation of their university entrance qualification before applying online.
Aptitude test
noStart of course
Only winter termApplication Period
May 15 - July 15Admission notification
Online after verification of application documentsApplication documents
Qualification for admission to higher education (officially authenticated copy), curriculum vitae, personal ID (copy), passport-size photo, health insuranceAttention! You will get a checklist of the required documents after completing the online application.
Application documents (International students)
preliminary inspection documentation, qualification for admission to higher education (officially authenticated copy), curriculum vitae, personal ID (copy), passport-size photo, health insurance, proof of german language proficiencyAttention! You will get a checklist of the required documents after completing the online application.